Curries

Red Curry
Classic Thai curry with coconut milk, sliced bamboo shoot, bell pepper and fresh basil.

Green Curry
Slightly sweet, yet spicy curry with coconut milk, eggplant, fresh basil and bell pepper.

Panag Curry
Creamy smooth curry with coconut milk, bell pepper, carrot, fresh basil and a hint of kaffir lime leaves.

Yellow Curry
Aromatic spicy oriental curry with coconut milk, potato, pineapple, carrot, and onion.
 

Meat Choices

Tofu or Mixed Vegetables 8.55
Chicken or Pork 8.55
Beef 9.55
Prawn or Fish 10.55

LUNCH SPECIAL
Each item above is accompanied with a petit lunch special soup and a small serving of Jasmine white rice or brown rice.

 



Red Curry
Yellow Curry